Oleoresin Paprika 120000 CU - Exceptional Quality at Best Prices

Botonical Name	:	Capsicum annum
CAS #	:	84625-29-6
Country of Origin	:	India
Color & Odor	:	Red
Solubility	:	Soluble in water and oil
Specific Gravity	:	0.980-1.010 @25°C
Optical Rotation	:	-10.5 to 0.5
Refractive Index	:	1.522–1.590 @ 20°C
Flash Point	:	>100°C
Plant Part Used	:	Fruit Peel
Extraction Method	:	Solvent Extraction

DESCRIPTION:

Extracted from lipids and pigments from the pods of sweet red pepper, capsicum annuum linn or capsicum frutescens, oleoresin paprika is suitable to be found in temperate climates. This oil soluble extract is mainly used as a coloring and flavoring compound in food products including sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.

CONSTITUENTS:

It consists of Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin.

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:

Characteristic odor.

BLENDS WITH:

It mix well with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.

COMMON NAMES:

Paprika extract, Capsicum Annum Linn, Capsicum Frutescens.

USES:

It includes capsanthin and capsorubin that are main coloring compounds and widely used for coloring and flavoring agent in various food products. It is also used in poultry feed to deepen the color of egg yolks. Further, it also find application in various processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.

Superior Natural Colorant for Food Applications

Oleoresin Paprika 120000 CU delivers vibrant red hues, enhancing the appearance of various food products. Derived from Capsicum annuum, it is widely appreciated in the food industry for its vivid color, consistent quality, and safety profile. Its oil solubility allows uniform blending into fat-based products and sauces.

Quality and Safety Assured

This product is standardized for a color value of 120,000 CU, guaranteeing predictable performance. Its classified as E160c, free from significant heavy metals, and maintains quality with a moisture content below 2% and peroxide value under 5.0 meq/kg. The product is GRAS and manufactured to meet stringent food safety standards.

Versatile Usage and Optimal Storage

The oleoresin is packaged for bulk food production in either HDPE drums or food-grade metal containers. For best results, store in a cool, dry place, away from sunlight, which helps preserve its color and efficacy for the full 24-month shelf life.

FAQs of Oleoresin Paprika 120000 cu:

Q: How is Oleoresin Paprika 120000 CU produced?

A: Oleoresin Paprika 120000 CU is obtained through solvent extraction of Capsicum annuum fruits, capturing the pigment and natural compounds, and then standardized to provide a color value of 120,000 color units (CU).

Q: What are the main applications for this product in the food industry?

A: This oleoresin is primarily used as a colorant in snacks, processed meats, sauces, cheese, and seasonings, providing a distinct red hue without altering food texture.

Q: When should Oleoresin Paprika 120000 CU be added during food processing?

A: Typically, it is incorporated during the mixing or blending steps, especially when fat or oil is present, to achieve uniform color distribution in the final product.

Q: Where is this product typically stored for optimal stability?

A: Oleoresin Paprika 120000 CU should be stored in a cool, dry location, away from direct sunlight, and in its original HDPE drum or food-grade metal container to maintain its color and stability.

Q: What are the key benefits of using Oleoresin Paprika 120000 CU over synthetic colorants?

A: As a natural extract, it provides vibrant color, is considered safe (GRAS), and appeals to consumers seeking clean-label ingredients. It also offers consistent quality and stability when stored properly.

Q: How does this product perform in terms of solubility?

A: Oleoresin Paprika is insoluble in water but readily dissolves in oils and organic solvents, making it highly effective for coloring fat-based food products.

Q: What safety and purity standards does Oleoresin Paprika 120000 CU meet?

A: The product features a purity of 99%, low heavy metal content (<0.002%), moisture content below 2%, and a peroxide value under 5.0 meq/kg, ensuring it meets food safety requirements.

WEIGHT	PRICE IN USD	SHOP ONLINE
1000 ML / 33.814 Oz	$10.28
5000 ML / 169.070 Oz	$49.93
10000 ML / 338.140 Oz	$96.80
15000 ML / 507.210 Oz	$140.64
20000 ML / 676.280 Oz	$181.49