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Oleoresin Paprika 25000 cu

Oleoresin Paprika 25000 cu
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PRICE IN USD
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1000 ML / 33.814 Oz
$17.19
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5000 ML / 169.070 Oz
$82.92
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10000 ML / 338.140 Oz
$159.88
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15000 ML / 507.210 Oz
$231.02
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20000 ML / 676.280 Oz
$296.46
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Botonical Name
: Capsicum annum
CAS #
: 84625-29-6
Country of Origin
: India
Color & Odor
: Dark red
Solubility
: Water and essential oils
Specific Gravity
: 0.980-1.010 @25°C
Optical Rotation
: -10.5 to 0.5
Refractive Index
: 1.522–1.590 @ 20°C
Flash Point
: >100°C
Plant Part Used
: Fruit Peel
Extraction Method
: Solvent Extraction
DESCRIPTION:
This oil soluble extract is obtained from the fruits of Capsicum Annuum Linn or Capsicum Frutescens that are grown in temperate climates. It finds extensive application as a coloring and flavoring in food products such as sausage, dressings, dry soluble seasonings, food coatings and snack food seasonings.  

CONSTITUENTS:
It constitutes Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin. 

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA: 
Characteristic odor. 

BLENDS WITH:
It blends with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.  

COMMON NAMES:
Paprika extract, Capsicum Annum Linn, Capsicum Frutescens.  

USES:
Owing to its coloring compounds, it is largely used as a coloring and flavoring agent in many kinds of food products. It is also used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Moreover, it is also used to deepen the color of egg yolks in poultry feed.


Vivid Natural Color and Taste

Oleoresin Paprika 25000 CU delivers an intense red hue and characteristic pungent, slightly bitter flavor, enhancing the sensory appeal of diverse products. Its striking color and robust taste profile make it popular in culinary, cosmetic, and pharmaceutical applications, imparting both a natural appearance and authentic paprika aroma.


Safe and Compliant Ingredients

Produced without additives or harmful solvents, this oleoresin meets international food safety and purity standards. The product boasts trace heavy metal contents (lead and arsenic both under 1 ppm) and a very low peroxide value, making it a safe choice for manufacturers, retailers, and wholesalers.


Versatile Applications and Reliable Packaging

Oleoresin Paprika is oil soluble and insoluble in water, making it suitable for various fat-based or oil-based products. Packed in secure HDPE drums or customized containers, it arrives ready for immediate use in food processing, cosmetics, and even pharmaceuticals, adapted to specific client needs.

FAQs of Oleoresin Paprika 25000 cu:


Q: How is Oleoresin Paprika 25000 CU produced?

A: Oleoresin Paprika 25000 CU is obtained through solvent extraction from ripe paprika, followed by careful processing to ensure that the final product is free from additives and residual solvents. This method preserves the intense color and aroma while maintaining high purity and food safety compliance.

Q: What is the recommended method for storing Oleoresin Paprika?

A: For optimal shelf life and stability (up to 24 months), store Oleoresin Paprika in a tightly closed container, in a cool, dark place, away from direct sunlight and moisture. Proper storage helps maintain its color intensity, aroma, and quality.

Q: Where can Oleoresin Paprika 25000 CU be applied?

A: This product is widely used for coloring and flavoring in various food products (such as snacks, sauces, and seasonings), as well as in cosmetic formulations and pharmaceuticals. Its oil solubility ensures easy incorporation into fat-based systems.

Q: What are the main benefits of using Oleoresin Paprika 25000 CU?

A: Oleoresin Paprika offers intense, natural red color and characteristic paprika flavor without synthetic additives. Its high purity and compliance with food safety standards make it a safe and attractive ingredient for food, cosmetics, and pharmaceuticals.

Q: Is Oleoresin Paprika 25000 CU safe to transport and use in manufacturing?

A: Yes, this product is classified as non-hazardous for transportation and recommended handling. With low heavy metal and peroxide values and compliance with food safety norms, it is safe for use throughout manufacturing and supply chains.

Q: How should Oleoresin Paprika 25000 CU be used in formulations?

A: Since it is oil soluble and viscous, Oleoresin Paprika should be incorporated directly into oil or fat-based matrices for full dispersion and color development. Dosage depends on the desired color intensity and application specifications.

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