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Oleoresin Paprika 40000 cu De-Odourised

Oleoresin Paprika 40000 cu De-Odourised
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PRICE IN USD
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1000 ML / 33.814 Oz
$33.74
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5000 ML / 169.070 Oz
$162.75
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10000 ML / 338.140 Oz
$313.82
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15000 ML / 507.210 Oz
$453.43
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20000 ML / 676.280 Oz
$581.88
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Botonical Name
: Capsicum annum
CAS #
: 84625-29-6
Country of Origin
: India
Color & Odor
: N/A
Solubility
: water and essential oils
Specific Gravity
: 0.980-1.010 @20°C
Optical Rotation
: -10.5 to 0.5
Refractive Index
: 1.522–1.590 @ 20°C
Flash Point
: >100°C
Plant Part Used
: Fruit Peel
Extraction Method
: Solvent Extraction
DESCRIPTION:
Oleoresin paprika is extracted from the fruits of Capsicum Annuum Linn or Capsicum Frutescens that are grown in temperate climates. It is an oil soluble extract and highly used various food products such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings for coloring and flavoring.  

CONSTITUENTS:
The main constituents of the extracts include Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin.  

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA: 
Characteristic odor. 

BLENDS WITH:
It blends well with various oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.  

COMMON NAMES:
Paprika extract, Capsicum Annum Linn, Capsicum Frutescens. 

 
USES:
Known to be coloring and flavoring agent, it is mainly used in variety of food products. It finds extensive usage in processed foods like sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. In addition, it is also used to deepen the color of egg yolks in poultry feed.


Superior Colouring and Mild Pungency

This oleoresin provides a vibrant red colour and characteristic mild pungency, making it valuable for enhancing visual appeal and flavor in foods and supplements. Its de-odourised nature ensures minimal impact on aroma. The natural purity makes it highly suitable for health-conscious manufacturers.


Exceptional Quality and Compliance

Processed using non-aqueous solvent extraction, Oleoresin Paprika meets international standards for microbial load and heavy metal content (<10 ppm). With no additives or preservatives, its purity reaches 99%, guaranteeing reliability across culinary and pharmaceutical sectors in India.


Optimal Application and Easy Storage

Soluble in oils and fats and suitable for numerous applicationsfrom seasoning and food coloring to pharmaceutical formulationsthis oleoresin remains stable when stored in cool, dry environments away from sunlight. The packaging options ensure both convenience and product integrity throughout distribution.

FAQs of Oleoresin Paprika 40000 cu De-Odourised:


Q: How should Oleoresin Paprika 40000 CU De-Odourised be stored to maintain its quality?

A: It should be kept in a cool, dry place away from sunlight, ideally in its original HDPE drum or aluminum container. Proper storage helps preserve its deep color, purity, and shelf life of up to 2 years.

Q: What is the extraction process used for this paprika oleoresin?

A: The oleoresin is obtained through a non-aqueous solvent extraction method, which efficiently extracts the active color and flavor compounds, ensuring high purity and minimal odor.

Q: Where can this product be applied and who typically uses it?

A: Oleoresin Paprika is widely utilized in the food industry for coloring and seasoning, as well as in pharmaceuticals. Manufacturers, retailers, suppliers, and wholesalers throughout India benefit from its vivid color and mild pungency.

Q: What makes this paprika oleoresin advantageous for food manufacturers?

A: Its high purity (99%), intense coloration, compliance with international microbial standards, and absence of additives or preservatives make it a safe, natural choice for enhancing food aesthetics and flavor without affecting aroma.

Q: Is Oleoresin Paprika 40000 CU De-Odourised water-soluble?

A: No, it is insoluble in water but readily dissolves in oils and fats, which is ideal for oil-based food preparations and seasonings.

Q: When is the ideal time to use this product during food processing?

A: It is best incorporated when adding fats or oils, such as in the blending or seasoning stages, to achieve uniform color and flavor distribution throughout food products.

Q: What benefits does de-odourisation offer in this oleoresin?

A: De-odourisation minimizes the oleoresins aroma, allowing it to deliver color and mild pungency without overpowering the natural flavors of foods or pharmaceuticals.

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