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Oleoresin Paprika 80000 cu Colour Stable

Oleoresin Paprika 80000 cu Colour Stable
WEIGHT
PRICE IN USD
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300 ML / 10.144 Oz
$27.83
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500 ML / 16.907 Oz
$44.41
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1000 ML / 33.814 Oz
$84.15
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2000 ML / 67.628 Oz
$162.75
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5000 ML / 169.070 Oz
$400.00
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Botonical Name
: Capsicum annum
CAS #
: 84625-29-6
Country of Origin
: India
Color & Odor
: N/A
Solubility
: Oil soluble
Specific Gravity
: 0.980-1.010
Optical Rotation
: (-)1.5 to (-)4
Refractive Index
: 1.044 –1.054@ 20°C
Flash Point
: >100°C
Plant Part Used
: Fruit Peel
Extraction Method
: Solvent Extraction
DESCRIPTION:
This extract is obtained from lipids and pigments from the pods of sweet red pepper, Capsicum Annuum Linn or Capsicum Frutescens, grown in temperate climates. It is an oil soluble extract and mainly used as a coloring and flavoring compound in food products such as such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.  

CONSTITUENTS:
It major components include Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin. 

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA: 
Characteristic odor. 

BLENDS WITH:
It blends well with dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.  

COMMON NAMES:
Paprika extract, Capsicum Annum Linn, Capsicum Frutescens.  

USES:
Due to its capsanthin and capsorubin, the main coloring compounds, it is extensively used in various food products as a coloring and flavoring agent. It has wide usage in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Furthermore, it is also find application in poultry feed to deepen the color of egg yolks.


Superior Colour Stability

Oleoresin Paprika 80000 CU is formulated to maintain its vibrant deep red color even under challenging light and heat conditions. Its superior stability makes it a reliable choice for manufacturers seeking consistently colored products. Whether used in snacks, processed meats, or sauces, this extract ensures your food items retain their appetizing appearance throughout shelf life.


Safe and Compliant Manufacturing

Produced by solvent extraction and meticulously tested, this oleoresin complies with strict food grade microbial and heavy metal limits. It holds GRAS status and is free from common allergens, offering peace of mind for both producers and consumers. Its purity and safe residual solvent levels further enhance its suitability for diverse food applications.


Versatile Application

Oleoresin Paprika 80000 CU finds extensive use in food coloring, seasoning blends, meat processing, and sauces. Its solubility in oils and fats enables easy incorporation into various recipes, and customized packaging options are available to suit different supply chain needs, making it an excellent choice for manufacturers, retailers, suppliers, and wholesalers.

FAQs of Oleoresin Paprika 80000 cu Colour Stable:


Q: How is Oleoresin Paprika 80000 CU produced?

A: Oleoresin Paprika 80000 CU is extracted from paprika pods (Capsicum annuum) using a solvent extraction process, which concentrates its key carotenoids, capsanthin and capsorubin, into a highly pure reddish oil.

Q: What is the main benefit of using this oleoresin in food products?

A: Its principal advantage lies in exceptional color stability under heat and light, allowing manufacturers to produce visually appealing foods with a consistent, deep red shade over time.

Q: How and where should Oleoresin Paprika 80000 CU be stored?

A: Store the product in a cool, dry place away from sunlight to maintain its color and quality. Proper storage ensures a shelf life of up to 24 months.

Q: Is this oleoresin suitable for allergen-free food formulations?

A: Yes, it is free from all common allergens, making it ideal for recipes and products intended for sensitive consumers.

Q: Can Oleoresin Paprika 80000 CU be used in all types of food processing?

A: Absolutely. Its solubility in oils and fats makes it suitable for snacks, seasonings, meat products, and sauces, especially within the manufacturing, retail, and wholesale sectors.

Q: What regulatory and safety standards does this product meet?

A: This oleoresin complies with food grade microbial limits and heavy metal standards, has GRAS status, and contains residual solvent levels inside permissible ranges, ensuring safety and regulatory adherence for global food applications.

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