Oleoresin Paprika 40000 CU WH

WEIGHT	PRICE IN USD	SHOP ONLINE
1000 ML / 33.814 Oz	$41.38
2000 ML / 67.628 Oz	$78.21
5000 ML / 169.070 Oz	$184.27
10000 ML / 338.140 Oz	$359.97
20000 ML / 676.280 Oz	$701.25

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Botonical Name	:	Capsicum annum
CAS #	:	622-39-9
Country of Origin	:	India
Color & Odor	:	colorless to pale yellow clear liquid with medium odor strength
Solubility	:	soluble in oil & water
Specific Gravity	:	0.907 - 0.917 @ 25 °C
Optical Rotation	:	N/A
Refractive Index	:	1.490 - 1.496 @ 20°C
Flash Point	:	>100 °C
Extraction Method	:	Solvent extraction

DESCRIPTION:

OLEORESIN PAPRIKA 40000 CU, WH is extracted by percolation with variety of solvents, primarily hexane that are removed prior to use. With color value of 40000 CU, it is produced by extraction of lipids & pigments from pods of sweet red pepper, it is grown in temperate climates. An oil soluble extract, it is widely used in processed foods dressings, sausage, dry soluble seasonings, snack food seasonings and food coatings.

CONSTITUENTS:

Capsanthin, capsorubin, capsaicin.

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:

Characteristic odor.

BLENDS WITH:

Lipin, ethanol.

COMMON NAMES:

Red Pepper, Chile.

USES:

It is primarily used as colouring and flavouring agent in food products. An oil soluble extract, it is widely used in processed foods like dressings, sausage, dry soluble seasonings, snack food seasonings and food coatings. Further, it is also used in poultry feed where it is used to deepen colour of egg yolks

High-Quality Food Colourant

Oleoresin Paprika 40000 CU WH delivers consistent, vibrant colour for a wide range of food applications. Extracted using solvent methods from premium dried paprika pods, it preserves intense colour and flavour, making it a preferred choice in both industrial and artisanal food production.

Versatile Applications in Food Industry

This paprika extract is extensively used to impart attractive colour and subtle flavour notes in processed snacks, meat products, cheeses, and ready-to-eat soups. Its oil solubility ensures seamless integration into fat-based recipes and products.

Safe, Natural, and Long-Lasting

Certified as food grade and labelled non-hazardous, Oleoresin Paprika 40000 CU WH consists primarily of paprika extract and vegetable oil. Proper storage extends its shelf life to 24 months, retaining its quality for all age groups. The natural source and ease of use make it suitable for a wide consumer base.

FAQs of Oleoresin Paprika 40000 CU WH:

Q: How is Oleoresin Paprika 40000 CU WH typically used in food applications?

A: This product is primarily added to snack foods, meat products, cheeses, and soups to impart a natural red colour and a mild paprika aroma. Its oil solubility allows for easy blending in fat-based products.

Q: What is the manufacturing process for Oleoresin Paprika 40000 CU WH?

A: The extract is obtained through solvent extraction from dried paprika pods (Capsicum annuum L.), concentrating the pigment and flavour compounds into a dark red oil-soluble liquid.

Q: Why should Oleoresin Paprika 40000 CU WH be stored in a cool, dry place?

A: Storing this extract in a cool, dry location away from direct sunlight helps maintain its colour stability, aromatic quality, and full 24-month shelf life.

Q: Is Oleoresin Paprika 40000 CU WH safe for all age groups?

A: Yes, this product is classified as non-hazardous and food grade, making it appropriate for consumption by all age groups when used in recommended quantities.

Q: What are the available packaging sizes for this product?

A: The product is available in HDPE drums of 5, 10, and 25 litres, ensuring suitability for manufacturers, retailers, and food service operators alike.

Q: What key benefits does Oleoresin Paprika 40000 CU WH offer to food manufacturers?

A: It provides a stable, natural colourant option with high purity (99%) and a strong colour value, enhancing visual appeal and consistent taste without artificial additives.