Paprika Oleoresin 10000 CU at Affordable Price

Paprika Oleoresin 10000 cu

WEIGHT	PRICE IN USD	SHOP ONLINE
1000 ML / 33.814 Oz	$16.55
2000 ML / 67.628 Oz	$31.28
5000 ML / 169.070 Oz	$73.71
10000 ML / 338.140 Oz	$143.98
15000 ML / 507.210 Oz	$208.12

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Botonical Name	:	Capsicum annum
CAS #	:	72968-48-0
Country of Origin	:	India
Specific Gravity	:	0.881 – 0.8956 @ 20°C
Optical Rotation	:	N/A
Refractive Index	:	N/A
Flash Point	:	>100 °C
Plant Part Used	:	Fruit Peel
Extraction Method	:	Solvent extraction

DESCRIPTION:

Paprika Oleoresin 10000 cu is oil-soluble and has an appearance of dark red liquid. Insoluble in water, it has color value of 10000 CU and is used as a food colouring in orange juice, cheese, spice mixtures, sweets, sauces and emulsified processed meats. Other than this, it is also used in poultry feed to deepen colour of egg yolks.

CONSTITUENTS:

Capsanthin, capsorubin, capsaicin.

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:

Characteristic odor

BLENDS WITH:

Lipin, ethanol.

COMMON NAMES:

Red Pepper, Chile.

USES:

A dark red liquid, soluble in lipin & ethanol, Paprika Oleoresin 10000 cu is used as a main flavouring compound giving pungency in higher concentrations. It is also used as a food colouring in orange juice, cheese, spice mixtures, and sauces. Further, it is also used in sweets & emulsified processed meats. In poultry feed, it is used for deepening the colour of egg yolks.

Superior Natural Colorant

Paprika Oleoresin 10000 CU delivers vibrant, deep red color derived from premium paprika (Capsicum annuum). Solubilizing easily in oils, it enhances the visual appeal and sensory profile of foods, cosmetics, and pharmaceuticals without altering the original taste or texture.

Versatile Industrial Applications

This oleoresin serves diverse needs across industries, including food processing, beverage manufacturing, animal nutrition, and cosmetics. Its stable formulation and oil solubility ensure easy integration into recipes and formulations, adding value as a natural, clean-label ingredient.

Safe and Pure Formulation

Manufactured in compliance with international quality standards, Paprika Oleoresin 10000 CU is allergen-free, GMO-free, and contains less than ten ppm heavy metals. Its stability, non-hazardous nature, and absence of artificial additives make it suitable for a wide range of applications.

FAQs of Paprika Oleoresin 10000 cu:

Q: How is Paprika Oleoresin 10000 CU typically used in the food industry?

A: Paprika Oleoresin 10000 CU is utilized as a natural colorant in processed foods, snacks, meats, dressings, and sauces. Its oil solubility and characteristic aroma make it ideal for imparting a deep red color while maintaining product integrity.

Q: What is the process used to manufacture Paprika Oleoresin 10000 CU?

A: This oleoresin is produced through solvent extraction and filtration of paprika (Capsicum annuum), concentrating the color pigments with no artificial preservatives or colors added.

Q: What are the storage recommendations for maintaining product quality?

A: Paprika Oleoresin 10000 CU should be stored in an airtight container in a cool, dry place away from direct sunlight to preserve its stability and color value for up to 24 months.

Q: Where can this product be applied besides the food industry?

A: Beyond foods, this oleoresin is suitable for pharmaceuticals, cosmetics, and animal feed, offering a natural, allergen-free colorant that complies with food-grade microbial standards.

Q: What are the benefits of choosing this product over synthetic colorants?

A: This product is a natural alternative, free from artificial additives, with high purity (99%), stable under proper storage, safe for all ages, and meets international safety standards. It also aligns with clean-label trends in product development.

Q: Who is the intended age group for products containing this ingredient?

A: Paprika Oleoresin 10000 CU can be safely used in products formulated for all age groups since it is allergen-free and non-hazardous when used as directed.