Paprika Oleoresin 20000 CU Quality Food Grade Product at Best Pricing

Paprika Oleoresin 20000 cu

WEIGHT	PRICE IN USD	SHOP ONLINE
1000 ML / 33.814 Oz	$15.91
5000 ML / 169.070 Oz	$64.26
10000 ML / 338.140 Oz	$118.74
15000 ML / 507.210 Oz	$175.67
20000 ML / 676.280 Oz	$230.58

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Botonical Name	:	Capsicum annum
CAS #	:	622-39-9
Country of Origin	:	India
Color & Odor	:	Dark reddish viscous liquid , without pungency
Solubility	:	soluble in oil & water
Specific Gravity	:	N/A
Optical Rotation	:	N/A
Refractive Index	:	1.480 - 1.486 @ 20°C
Flash Point	:	>100 °C
Plant Part Used	:	Fruit Peel
Extraction Method	:	N/A

DESCRIPTION:

With color value of 20000 CU, Paprika Oleoresin is extracted from lipids & pigments from pods of sweet red pepper, Capsicum Annuum L. Extracted by percolation process with variety of solvents including primarily hexane (these are removed prior to use), this oil soluble extract is widely used in a wide variety of processed foods like sausages, dry soluble seasonings, dressings, food coatings and snack food seasonings.

CONSTITUENTS:

Capsanthin, capsorubin, capsaicin.

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:

Characteristic odor.

BLENDS WITH:

Lipin, ethanol.

COMMON NAMES:

Red Pepper, Chile.

USES:

Paprika Oleoresin 20000 CU, is used as a colouring and flavouring agents in a wide variety of food products. These include meat, snack food coatings, popcorn oil & cheeses and others. Further, it is also used in Beverages, Processed Food, Tomato and Poultry Feed products (For deepening colour of egg yolks).

Exceptional Coloring Strength

With a color value of 20000 CU, Paprika Oleoresin offers robust pigmentation, making it ideal for enhancing the visual appeal of foods, seasonings, and pharmaceutical products. Its high purity and natural composition yield reliable, consistent results across various industrial and food applications.

Safe, Stable, and Pure

Paprika Oleoresin is free from artificial preservatives and additives, ensuring safe use in food, pharmaceutical, and cosmetic applications. When stored in tightly sealed HDPE drums under cool, dry conditions, the oleoresins quality and shelf life are preserved for up to 24 months.

FAQs of Paprika Oleoresin 20000 cu:

Q: How is Paprika Oleoresin 20000 CU typically used in the food industry?

A: Paprika Oleoresin is primarily used as a natural colorant and flavor enhancer in a variety of food products such as processed meats, cheeses, sauces, and snack foods. Its high coloring strength ensures a vibrant hue, and its characteristic flavor adds depth to seasonings.

Q: What are the benefits of using Paprika Oleoresin in industrial and food applications?

A: The key benefits include its natural origin, high purity (98%), robust coloring ability, and absence of artificial preservatives and additives. It provides vivid, stable color, is oil soluble, and is suitable for a wide range of uses, including pharmaceuticals and cosmetics.

Q: What is the recommended process for storing Paprika Oleoresin to maintain its quality?

A: For optimal shelf life and stability, store Paprika Oleoresin in tightly closed containers, preferably HDPE drums, in a cool and dry environment. Avoid exposure to heat, light, and moisture to preserve its color and integrity for up to 24 months.

Q: Where does the raw material for Paprika Oleoresin originate?

A: The oleoresin is extracted from premium paprika pods, carefully sourced and processed to retain the products natural properties and high coloring strength.

Q: When should Paprika Oleoresin be incorporated into formulations during processing?

A: It is best to add Paprika Oleoresin during the mixing or blending stage, once other liquid ingredients are present, ensuring even distribution and optimal color development in the final product.

Q: What is the extraction method used for producing Paprika Oleoresin?

A: Solvent extraction is utilized to derive Paprika Oleoresin from paprika pods, concentrating the pigment and active components while maintaining high purity and characteristic aroma.