Paprika Oleoresin 20000 CU - Affordable Pricing, High-Quality Capsicum Extract

Botonical Name	:	Capsicum annum
CAS #	:	622-39-9
Country of Origin	:	India
Color & Odor	:	Dark reddish viscous liquid , without pungency with Characteristic odour
Solubility	:	Soluble in oils, insoluble in water
Specific Gravity	:	0.93 – 0.9501 @20°C
Optical Rotation	:	N/A
Refractive Index	:	1.522–1.590 @ 20°C
Flash Point	:	>100@°C
Plant Part Used	:	Fruit Peel
Extraction Method	:	Solvent Extraction

DESCRIPTION:

This oleoresin paprika extract is obtained from lipids and pigments from the pods of sweet red pepper, Capsicum Annuum Linn or Capsicum Frutescens, grown in temperate climates. It is an oil soluble extract and mainly used as a coloring and flavoring in food products such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.

CONSTITUENTS:

It consists of three major components such as Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin.

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:

Characteristic odor.

BLENDS WITH:

It blends well with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.

COMMON NAMES:

Paprika extract, Capsicum Annum Linn, Capsicum Frutescens.

USES:

It is primarily used as a coloring and flavoring agent in various food products. It is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Further, it is also used in poultry feed to deepen the color of egg yolks.

Pure and Safe Food Coloring

Paprika Oleoresin 20000 CU is extracted from Capsicum annuum without any harmful additives or adulterants, making it a safe and natural choice for food coloring and flavoring. Conforming to strict microbial and heavy metal limits, this product ensures food safety and high purity, making it suitable for a variety of culinary applications.

Versatile Culinary Applications

This natural paprika extract enhances the color and flavor of processed meats, sauces, snacks, seasonings, cheese, and dressings. Its mild pungency and vivid hue are especially appreciated in both industrial and artisanal food production, offering a consistently attractive and appetizing appearance to finished products.

Convenient Storage and High Stability

Our Paprika Oleoresin is a viscous liquid with a shelf life of 24 months when stored in a cool, dry place away from direct light. Packaged securely in HDPE drums or steel containers, it remains fresh and stable, delivering optimal performance throughout its storage period.

FAQs of Paprika Oleoresin 20000 cu:

Q: How is Paprika Oleoresin 20000 CU produced?

A: Paprika Oleoresin 20000 CU is manufactured through solvent extraction of dried fruits of Capsicum annuum, followed by a purification process. This method ensures a high purity extract with minimal residual solvents and no harmful additives.

Q: What are the primary uses of Paprika Oleoresin in the food industry?

A: This oleoresin is widely used as a natural coloring and flavoring agent in foods like processed meats, sauces, seasonings, snacks, cheeses, and dressings, thanks to its rich color and mild paprika flavor.

Q: When should Paprika Oleoresin be added in food processing?

A: It is typically incorporated during the mixing or blending stages to ensure even color and flavor distribution in food products. Due to its oil-soluble nature, it integrates best with other fats or oils.

Q: Where is Paprika Oleoresin commonly manufactured and supplied?

A: This product is commonly manufactured and supplied in India, available through manufacturers, retailers, suppliers, and wholesalers specializing in natural food ingredients.

Q: What are the benefits of using Paprika Oleoresin over synthetic colors?

A: Being a natural extract, Paprika Oleoresin provides color and flavor without harmful additives or adulterants. It meets food safety standards and appeals to consumers seeking clean-label products.

Q: How should Paprika Oleoresin be stored for optimal quality?

A: To preserve its quality, it should be stored in a cool, dry place away from light, preferably in its original sealed HDPE drum or steel container.

Q: Is Paprika Oleoresin 20000 CU safe regarding heavy metals and additives?

A: Yes, it strictly conforms to food safety standards, with lead and arsenic contents below 1 ppm and negligible heavy metals, all while being free from harmful additives and adulteration.

WEIGHT	PRICE IN USD	SHOP ONLINE
1000 ML / 33.814 Oz	$14.00
5000 ML / 169.070 Oz	$62.37
10000 ML / 338.140 Oz	$116.87
15000 ML / 507.210 Oz	$174.82
20000 ML / 676.280 Oz	$228.75