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Botonical Name | : | Capsicum annum | |
CAS # | : | N/A | |
Country of Origin | : | India | |
Color & Odor | : | Dark reddish viscous liquid , without pungency with Characteristic odour | |
Solubility | : | Soluble in oils, insoluble in water | |
Specific Gravity | : | 0.93 – 0.95 @ 20°C | |
Optical Rotation | : | ( + 10° ) to ( + 25° ) | |
Refractive Index | : | 1.044 –1.054@ 20°C | |
Flash Point | : | >100°C | |
Plant Part Used | : | Fruit Peel | |
Extraction Method | : | Solvent Extraction |
DESCRIPTION:
It is an oil soluble extract, processed from lipids and pigments from the pods of sweet red pepper, Capsicum Annuum Linn or Capsicum Frutescens, grown in temperate climates. It is primarily used as a coloring and flavoring in food products such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. CONSTITUENTS:
It consists of Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin. AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
Characteristic odor. BLENDS WITH:
It blends well with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol. COMMON NAMES:
Paprika extract, Capsicum Annum Linn, Capsicum Frutescens. USES:
The main coloring compound, it is used in various food products for coloring and flavoring. It is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. It finds usage in poultry feed as well, to deepen the color of egg yolks.Superior Natural Colorant for Food Applications
Paprika Oleoresin 40000 CU offers deep red to reddish-brown coloring, ideal for enhancing visual appeal and flavor in a wide range of foods. Renowned for its oil solubility, this natural pigment disperses uniformly in oils, fats, and ethanol, making it perfect for snacks, processed meats, sauces, and dairy products. Its mild, spicy undertone adds subtle flavor complexity alongside vibrant color without altering food texture.
Strict Compliance and Premium Quality
Manufactured without artificial additives or preservatives, this oleoresin adheres to FAO/WHO and EU regulatory specifications for purity and food safety. Pesticide residues and heavy metals are ensured to be well below detectable limits, with all packaging done in HDPE drums of varying sizes for convenient, safe handling and storage.
Convenient Storage and Impressive Shelf Life
To preserve its vibrant color and potency, Paprika Oleoresin 40000 CU should be stored in a cool, dry environment away from direct sunlight. With a shelf life of 24 months, it remains stable and effective for manufacturers, retailers, and wholesalers alike, making it a reliable ingredient for diverse food industry needs across India.
