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Botonical Name | : | Capsicum annum | |
CAS # | : | 621-38-9 | |
Country of Origin | : | India | |
Color & Odor | : | Dark reddish viscous liquid , without pungency with Characteristic odour | |
Solubility | : | Soluble in oils, insoluble in water | |
Specific Gravity | : | 0.93 – 0.9501@ 20°C | |
Optical Rotation | : | -10.5 to 0.5 | |
Refractive Index | : | 1.490 - 1.496 @ 20°C | |
Flash Point | : | >100°C | |
Plant Part Used | : | Fruit Peel | |
Extraction Method | : | Solvent Extraction |
DESCRIPTION:
This oleoresin paprika is extracted from the fruits of sweet red pepper, Capsicum Annuum Linn or Capsicum Frutescens. These are extensively grown in temperate climates. This extract is easily soluble in oil and mainly used as a coloring and flavoring in food products such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. CONSTITUENTS:
It contains Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin. AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
Characteristic odor. BLENDS WITH:
It blends easily with various oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol. COMMON NAMES:
Paprika extract, Capsicum Annum Linn, Capsicum Frutescens. USES:
It is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Due to its main coloring compounds, capsanthin and capsorubin, it is primarily used for coloring and flavoring of various food products. It is also used in poultry feed to deepen the color of egg yolks.High-Quality Extraction and Purity
Paprika Oleoresin 60000 CU is produced using selective solvent extraction processes, ensuring the retention of key components like capsanthin, capsorubin, and carotenoids. Its exceptional 99% purity guarantees a stable and potent coloring agent suitable for demanding food industry standards. The product features mild pungency and the characteristic aroma of paprika, making it versatile for various culinary applications.
Packaging and Storage Solutions
This oleoresin is packaged in robust HDPE drums or certified food-grade containers to maintain safety and product integrity during transportation and storage. For optimal preservation, it should be kept sealed in a cool, dry environment away from light, which helps extend its shelf life up to 24 months. Minimal solid content and controlled heavy metals (<0.001%) enhance its quality profile.
Diverse Applications and Benefits
Widely used by manufacturers, retailers, and suppliers, Paprika Oleoresin 60000 CU serves as a key ingredient in color enhancement for snacks, sauces, seasonings, and meat products. Its solubility in vegetable oils and stable viscosity simplify blending and formulation, while its natural origin meets clean-label requirements. The permitted antioxidants improve product stability, and its non-toxic status ensures food safety.
