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Botonical Name | : | Capsicum annum | |
CAS # | : | N/A | |
Country of Origin | : | India | |
Color & Odor | : | Dark reddish viscous liquid , without pungency with Characteristic odour | |
Solubility | : | Soluble in oils, insoluble in water | |
Specific Gravity | : | 0.93 – 0.9501@ 20°C | |
Optical Rotation | : | -10.5 to 0.5 | |
Refractive Index | : | 1.535 –1.538 @ 20°C | |
Flash Point | : | >100°C | |
Plant Part Used | : | Fruit Peel | |
Extraction Method | : | Solvent Extraction |
DESCRIPTION:
Oleoresin paprika is extracted from lipids and pigments from the pods of sweet red pepper, Capsicum Annuum Linn or Capsicum Frutescens, grown in temperate climates. It is an oil soluble extract and mainly used as a coloring and flavoring in food products such as such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. CONSTITUENTS:
It consists of three major components such as Capsaicin, Dihydrocapsaicin and Nordihydrocapsaici. AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
Characteristic odor. BLENDS WITH:
It blends well with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol. COMMON NAMES:
Paprika extract, Capsicum Annum Linn, Capsicum Frutescens. USES:
With its capsanthin and capsorubin, the main colouring compounds, it is primarily used for coloring and flavoring in various food products. It is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. It is also used in poultry feed to deepen the color of egg yolks.Natural and Safe Colorant
Paprika Oleoresin 80000 cu offers a safe, non-hazardous solution for food coloring needs. With no additives and compliance with EU solvent regulations, it is suitable for manufacturers seeking natural ingredients with strict safety and quality standards. Its deep red pigment enhances the visual appeal of a variety of food products.
Wide Application Versatility
This product is highly valued in the food industry for its brilliant color and spicy, pungent taste. It seamlessly integrates into processed foods, seasonings, sauces, and snacks, providing both appealing color and subtle flavor notes. Its solubility in oils ensures easy incorporation into diverse formulations.
Stable and Long-Lasting
Paprika Oleoresin maintains color stability and potency when stored in cool, dry, and ventilated conditions. With a shelf life of 24 months, it guarantees long-term usability without compromising quality, making it a reliable choice for both large-scale manufacturers and smaller retailers.
